• Product Code : BT 011
  • Size                  : 16/20 - 71/90
  • Packing           : 1kg/bag or box  - 1.8kg/bag or box
  • Cooking instruction:                                                                   
Broiling: First, place the shrimp on a cutting board with the swimerets exposed. Using a sharp knife, cut between the swimerets through the meat to the shell. Spread the shell until it lies flat, and wash thoroughly in cold water. Season and prepare shrimp, then broil in oven for 4-5 minutes. Basting shrimp during broiling period is often a good habit to help prevent burnt edges.                   
Boiling: Bring water to boil. Put shrimp in and begin timing now! (3 1/2 to 4 minutes) Don't wait for water to boil again. Serve warm or chilled. This is a way to boil shrimp so the shells don't stick to the meat.                   
Pan frying: Thaw shrimp if frozen. Pat dry with a paper towel before cooking. Heat 1/4 teaspoon olive oil in large skillet. Add shrimp and desired seasoning. Cook 3 to 5 minutes; do not overcook.                   
Deep frying: Dip shrimp in milk and then lightly dust with flour. Add to medium heated vegetable oil. Fry until golden brown.                                                        
    Always be careful to avoid over-cooking shrimp as they will toughen and lose their sweet flavor.
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