Nutritional quality of shrimp is a valueable resource food. With the different processing to match requirements in your recipes and fine.
Shrimps are available year-round. Plus, the shrimp could be grown to consistent sizes, which made for pleasingly uniform dinner-plate presentations. Shimp, in fact, the most-consumed seafood in all market. You do love your decapod crustaceans, be they grilled, scampied or slathered in cocktail sauce.